Rinse chicken and pat dry. Brush (or preferably spray) each chicken breast lightly with olive oil. Sprinkle liberally with cumin so both sides of chicken are thoroughly coated. Grill for about 5 minutes on each side. Serve with Avocado-Tomato salad, recipe #160430.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4|
|Calories from Fat: 87 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 136.9mg||42 %|
|Sodium 153.5mg||5 %|
|Potassium 601.9mg||16 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 54.5g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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