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Serving Size: 1 recipe (1644g) | ||
Recipe Makes: 1 | ||
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Calories: 743 | ||
Calories from Fat: 273 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 764.8mg | 26 % | |
Potassium 8039.2mg | 212 % | |
Total Carbohydrate 103.1g | 30 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 78.8g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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