Grilled Duck Breast with Date And Port Sauce

Ready in 1 hour

Top-ranked recipe named "Grilled Duck Breast with Date And Port Sauce"

Share it:

Try this Grilled Duck Breast with Date And Port Sauce recipe, or contribute your own. "Cream" and "Chicken" are two of the tags cooks chose for Grilled Duck Breast with Date And Port Sauce.


Ingredients

Are you making this? 
1/2 c Honey
1/4 c Chicken Stock
1/2 c Molasses black treacle
Salad
Chives; Chopped
1 c Dark brown sugar
Salt and pepper
Sauce
8 Diced dates
2 c Heavy cream
2 Oranges
Water cress
4 tb Raspberry vinegar
olive oil
4 tb Diced shallots
1/4 c Pure maple syrup
1/4 c Port
4 oz Unsalted butter
Black pepper
2 Duck breasts
1/2 c Water
2 tb Unsalted butter
1/2 Red onion

Original recipe makes 1 servings

Servings  

Preparation

To make the marinade, place the brown sugar in a pan and add the butter, water, honey, maple syrup and brown treacle. Let it all simmer away until the sugars have melted. This should take 10 minutes. When the mixture has come to a rolling boil, add the port, take the pan off the heat and allow to cool. Place the duck breasts in the marinade when cool and leave to stand for 30 minutes. In another pan, melt the butter then add the shallots, dates (which have been marinated in port and chicken), water, raspberry vinegar and a dash of creme de framboise. All this should simmer, but while this is happening, use a ladle to skim off any impurities from the edges. In a separate pan, add the cream and let it simmer until it reduces by half. To make the salad, peel 2 oranges and cut away the pith. Cut out the segments, and place in a bowl with any excess juices. Chop half a red onion into fine pieces and place into the bowl with the orange segments. Add the water cress leaves and chopped chives. Dribble some extra virgin olive oil and black pepper over the salad and toss together. Wipe the marinade from the duck breasts after they have marinated for 30 minutes and place in a pan, skin side down for 8 minutes on each side. Pour the date sauce and a little cream into a liquidizer and blitz together. Add the rest of the cream and blitz again. Stir the sauce with a wooden spoon and then pour the sauce into a saucepan, season with salt and pepper and add a touch of orange sauce from the salad for flavour. Serve the duck breast thinly sliced with the salad and sauce.

Calories Per Serving: 6988 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Duck Breast with Date And Port Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free