Grilled Duck with Ginger Sauce (Weber Grill)

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Try this Grilled Duck with Ginger Sauce (Weber Grill) recipe, or contribute your own. "Poultry" and "Main dishes" are two tags used to describe Grilled Duck with Ginger Sauce (Weber Grill).


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1 4-pound oven-ready duck
3 tb Vegetable oil
1 ts Salt
4 oz Leeks; julienned
1 oz Ginger; grated and julienned
1 c White wine
5 tb Soy sauce
2 tb Ketchup
4 drops hot pepper sauce
2/3 c Pineapple syrup
1 ts Cornstarch
4 Pineapple rings; cubed
1/2 ts Salt

Original recipe makes 4



Rinse duck and pat dry. Brush skin with 1 tablespoon oil and sprinkle with salt. Prick skin all over with a fork. Place duck breast side up on roasting rack in a roasting pan. Place pan in center of cooking grate. Add 1 cup of water to roasting pan. Grill 1 3/4 to 2 hours or until drumsticks move easily in their sockets and juices run clear or duck reaches an internal temp of 180~F. In a large skillet, heat remaining oil. Add leeks and ginger and saute for 2-3 mins. Add wine, soy, ketchup and pepper sauce. Bring to a boil; reduce heat and simmer ten mins. Mix together pineapple syrup and cornstarch, add to sauce, return to a boil, and simmer for 2 mins. Add pineapple cubes and salt, stir. Remove duck from grill. Let stand for ten mins. Quarter duck and place in sauce. Makes 4 servings. The grill should be at MEDIUM HEAT. formatted by Posted to MM-Recipes Digest by Jayne Oake on Nov 19, 1998

Calories Per Serving: 155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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