Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln)

4 reviews, 4 star(s). 75% would make again

Ready in 20 minutes

Try this Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln) recipe, or contribute your own.


3 Japanese eggplants
Salt and pepper
1/4 c olive oil
1 sm Loaf Italian bread
1/4 c Pesto sauce
3 oz Asiago cheese; sliced paper thin
1/2 Red onion; sliced paper thin
2 Tomatoes; sliced 1/4-inch thick
1 bn Arugula

Original recipe makes 4 Servings



Preheat a charcoal or stove top grill. Salt eggplant and brush with olive oil. Grill until golden and tender. Drain eggplant on paper towels, blotting to remove excess oil. Slice open loaf and drizzle with pesto. Fill with eggplant, cheese, onion, tomato and arugula. Sprinkle with salt and pepper and drizzle with more pesto. Yield: 2 to 4 servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9082 LARRY NICOLA

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Calories Per Serving: 297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Can regular eggplant be used?
jimpricez3p4a5 9m ago
Yes, you can use any type of eggplant. - Maria 9m ago

Verom21 1y ago

Gotta check back on this one since the site is broke I cant see any ingredients or instructions and the buttons dont seem to work.
Aimeelady 2y ago

A nice, healthy sandwich. Easy to change up any way you like it. I used fresh spinach instead of arugula.
IvySue 4y ago

Yum it's really good to eat and taste like yummy stuff
Brbspx12 5y ago

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