Try this Grilled Filet Mignons and Sauce recipe, or contribute your own.
Suggest a better description1 Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and secure it with kitchen string. Rub 1 teaspoon of the pepper onto the cut sides of each filet and grill the filets, sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to 5 minutes on each side, or until thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, discard the string and the bacon. Let stand for 5 minutes and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig. Serve the filets with the mayonnaise sauce MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon style mustard 1/2 teaspoon dried basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves. Love & forever embers. Louise King Recipe By : RUBYdakoda From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (810g) | ||
Recipe Makes: 1 | ||
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Calories: 2138 | ||
Calories from Fat: 1427 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.5g | 211 % | |
Saturated Fat 60.3g | 302 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 465.9mg | 143 % | |
Sodium 1287.1mg | 44 % | |
Potassium 2662.1mg | 70 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 10.5g | ||
Protein 154.4g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2138
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