Grilled Flat Bread

Grilled Flat Bread

2 reviews, 5 star(s). 100% would make again

Ready in 30 minutes; part of Grilled Sides collection

This bread is great by itself, or as a quick grilled pizza crust, or even as quick tasty pita bread for gyros and such.

Ingredients

4 1/2 cups Flour
2 Tbsp Rapid Rise Yeast
2 tsp Salt
2 tsp Sugar
2 tsp Olive Oil
1 3/4 cup Hot Water

Original recipe makes 6 Servings

Servings  

Preparation

Mix up to 4 1/2 cups flour (may be a little less if it's a humid day), sugar, salt, and yeast together. In a separate cup add 1 3/4 C. hot water (from the tap, not scorching though... if it's too hot it will kill the yeast) and then add olive oil. Mix by hand or in a mixer until the dough is smooth. Cover for 10 minutes. Heat up your grill! Split dough in to 6 equal balls, roll into 8 circles. Brush the top of each circle with olive oil and then pick it up and stretch it roughly 2 times bigger all the way around. Slap it oil side down on the grill. Brush olive oil on the top side (you can grind on coarse salt at this point if you eating these alone). Check the bottom and flip when grill marks are med brown (3-4 minutes).

Notes

We use these to make grilled pizzas. We just grill on one side, then when we flip it we top it with our favorite toppings. They turn out fantastic. We have also used a George Foreman Grill to make this indoors when it was too cold outside, and it worked great.

Verified by stevemur
Alert editor   
Calories Per Serving: 431 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Grilled Flat Bread

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

Turned out great!!! Used this recipe to make a pizza and it makes a great crust for pizza. Will add this recipe to my notebook.
sunnygal 3y ago

We also use this as a quick pizza dough. Just grill one side, then flip it, add sauce and toppings while the other side grills. If the cheese doesn't melt before you have to take it off the grill just pop it under the broiler for a minute.
melarky 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free