"Grilled" Glazed Tuna Steaks

1 review, 3 star(s). 0% would make again

Ready in 1h

Try this "Grilled" Glazed Tuna Steaks recipe, or contribute your own.


1 tb Minced Gingerroot
1 lb Tuna Steaks; Cut Into 4 Pieces
1/3 c Dry sherry
1 ts Honey
1 cl Garlic; Minced
1 tb Low Sodium Soy Sauce

Original recipe makes 4



Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest Portions To The outside. Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade. (May Also Grill Outdoors.) Posted to MM-Recipes Digest by "Cindy Hartlin" on Mar 14, 1998

Verified by stevemur
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This was very good glaze, my only concern was that it was tuna steaks, and I think it would have been better on another fish maybe, or better yet pork
Sponchey 5y ago

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