Grilled Goats Cheese with Chargrilled Prosciutto-Wrapped Fi

Ready in 1 hour

Top-ranked recipe named "Grilled Goats Cheese with Chargrilled Prosciutto-Wrapped Fi"

Share it:

Try this Grilled Goats Cheese with Chargrilled Prosciutto-Wrapped Fi recipe, or contribute your own. "Olive oil" and "Cheese" are two of the tags cooks chose for Grilled Goats Cheese with Chargrilled Prosciutto-Wrapped Fi.


Ingredients

Are you making this? 
2 Vine leaves
1 Sprigs thyme
6 Figs
6 sl Prosciutto ham
Salt and pepper
2 Goats cheese
olive oil

Original recipe makes 1 servings

Servings  

Preparation

Cut the cheese in half and put the cheese in the middle of one of the vine leaves. Add some thyme and olive oil and season with salt and pepper, then wrap the leaf up around the cheese. Repeat with the rest of the cheese and then let them sit in the fridge for half an hour. These can be either chargrilled, cooked in the oven or grilled. The goats cheese is cooked when there is a little bit of give around the edge of the cheese. With the figs, cut the top off them and then cut in half. Take the ham and wrap around the figs, then chargrill until the ham is crispy. Both these dishes can be served with chopped tomatoes, onion, basil, olive oil and basalmic vinegar, salt and pepper. Remember with the oil and vinegar it is 4 parts oil to 1 part vinegar.

Calories Per Serving: 1571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Goats Cheese with Chargrilled Prosciutto-Wrapped Fi. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free