Grilled Greek-Style Pork Roast with Yogurt Sauce

Grilled Greek-Style Pork Roast with Yogurt Sauce

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Lemon, garlic and oregano are the trinity of Mediterranean island cooking. And this culinary triumvirate marries perfectly with pork.


1 3-lb boneless pork loin roast
1/4 cup olive oil
1/4 cup Lemon juice
1 teaspoon Oregano
1 teaspoon Salt
1 teaspoon Black Pepper; ground
6 cloves garlic; crushed
1 cup Plain yogurt
1 cucumber; peeled, seeded, and chopped
1/4 cup red onion; minced
1 clove garlic; crushed
1/2 teaspoon Ground coriander
1/2 teaspoon Salt
1/4 teaspoon crushed red pepper flakes

Original recipe makes 8



Place pork in large self-sealing bag. Add olive oil, lemon juice, oregano, salt, pepper and 6 garlic cloves to bag; seal bag and toss gently to combine thoroughly. Refrigerate 8-24 hours. Remove pork from marinade; discarding marinade.

Prepare medium-hot banked fire in covered kettle-style grill. Grill pork over indirect heat, away from fire, for 45 minutes-1 hour, until internal temperature reads 150-155 degrees F. Let rest 10 minutes before slicing to serve with Yogurt Sauce.

For Yogurt Sauce, stir together yogurt, cucumber, onion, 1 garlic clove, coriander, salt and red pepper flakes. Cover and refrigerate until ready to serve.


Republished with Permission, National Pork Council

Verified by stevemur
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Very tasty
Mllax 5y ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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