Grilled Greek-Style Pork Roast with Yogurt Sauce

Grilled Greek-Style Pork Roast with Yogurt Sauce

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

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Lemon, garlic and oregano are the trinity of Mediterranean island cooking. And this culinary triumvirate marries perfectly with pork.


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1 3-lb boneless pork loin roast
1/4 cup olive oil
1/4 cup Lemon juice
1 teaspoon Oregano
1 teaspoon Salt
1 teaspoon Black Pepper; ground
6 cloves garlic; crushed
1 cup Plain yogurt
1 cucumber; peeled, seeded, and chopped
1/4 cup red onion; minced
1 clove garlic; crushed
1/2 teaspoon Ground coriander
1/2 teaspoon Salt
1/4 teaspoon crushed red pepper flakes

Original recipe makes 8



Place pork in large self-sealing bag. Add olive oil, lemon juice, oregano, salt, pepper and 6 garlic cloves to bag; seal bag and toss gently to combine thoroughly. Refrigerate 8-24 hours. Remove pork from marinade; discarding marinade.

Prepare medium-hot banked fire in covered kettle-style grill. Grill pork over indirect heat, away from fire, for 45 minutes-1 hour, until internal temperature reads 150-155 degrees F. Let rest 10 minutes before slicing to serve with Yogurt Sauce.

For Yogurt Sauce, stir together yogurt, cucumber, onion, 1 garlic clove, coriander, salt and red pepper flakes. Cover and refrigerate until ready to serve.


Republished with Permission, National Pork Council


Added on Award Medal
Verified by stevemur
Calories Per Serving: 396 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty
Mllax 5 years ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10 years ago

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