Another "Grilled Greek-Style Pork Roast with Yogurt Sauce" recipe ranks higher.
Lemon, garlic and oregano are the trinity of Mediterranean island cooking. And this culinary triumvirate marries perfectly with pork.
Place pork in large self-sealing bag. Add olive oil, lemon juice, oregano, salt, pepper and 6 garlic cloves to bag; seal bag and toss gently to combine thoroughly. Refrigerate 8-24 hours. Remove pork from marinade; discarding marinade.
Prepare medium-hot banked fire in covered kettle-style grill. Grill pork over indirect heat, away from fire, for 45 minutes-1 hour, until internal temperature reads 150-155 degrees F. Let rest 10 minutes before slicing to serve with Yogurt Sauce.
For Yogurt Sauce, stir together yogurt, cucumber, onion, 1 garlic clove, coriander, salt and red pepper flakes. Cover and refrigerate until ready to serve.
Republished with Permission, National Pork Council