Try this Grilled Ground Lamb Kaebabs with Fresh Hot Pepper Sauce recipe, or contribute your own.
Suggest a better descriptionFor Kebabs: Combine lam, onion, parsely, cilantro, garlic, salt, pepper, paprika and cayenne in large bowl and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate). Place bamboo skewers in shallow dish and cove with cold water. Let stand at least 1 hour. Prepare barbecue (medium-high heat). Drain skewers. From generous 1/4 cup lamb into 3-inch long sausage around center of 1 bamboo skewer. Repeat with remaining mixture and skewers. Brush lamb kebabs with oil. Grill until brown and cooked through, turning frequently, about every 12 minutes. Serve with pepper paste. For pepper paste: Combine all ingredients in processor and blend until very finely chopped. (Can be prepared Recipe By : Bon Appetit May 1995, pg. 158/RobieLynn From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 176 | ||
Calories from Fat: 131 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.6g | 19 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 37.5mg | 1 % | |
Potassium 229.8mg | 6 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.8g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.