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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 658 | ||
Calories from Fat: 303 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 166.7mg | 51 % | |
Sodium 3534mg | 122 % | |
Potassium 735.4mg | 19 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 33g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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