Grilled Ham and Egg Salad Sandwiches

Ready in 45 minutes
1 review(s) averaging 1. 100% would make again

Top-ranked recipe named "Grilled Ham and Egg Salad Sandwiches"

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Ingredients

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6 hard cooked eggs; chopped
1 cup fully cooked ham; diced
1/2 cup celery; finely chopped
1 tablespoon Onion; minced
1/2 cup Mayonnaise
2 teaspoons Prepared mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
12 slices whole wheat or white bread
Cooking oil
BATTER
1/2 cup Cornmeal
1/2 cup All-purpose flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 cups milk
2 Eggs; lightly beaten

Original recipe makes 6

Servings  

Preparation

Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended. Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.

Credits

Added on Award Medal
Calories Per Serving: 589 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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