Grilled Ham and Egg Salad Sandwiches

1 review, 1 star(s). 100% would make again

Ready in 45 minutes


6 hard cooked eggs; chopped
1 cup fully cooked ham; diced
1/2 cup celery; finely chopped
1 tablespoon Onion; minced
1/2 cup Mayonnaise
2 teaspoons Prepared mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
12 slices whole wheat or white bread
Cooking oil
1/2 cup Cornmeal
1/2 cup All-purpose flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 cups milk
2 Eggs; lightly beaten

Original recipe makes 6



Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended. Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.

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[I posted this recipe.]
RachelleHouska 9y ago

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