Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended. Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 6|
|Calories from Fat: 273 (46%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 10g|
|Cholesterol 563.7mg||173 %|
|Sodium 1314.9mg||45 %|
|Potassium 440.4mg||12 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 46.9g|
|Protein 29.9g||43 %|
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Calories per serving: 589
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