Grilled Ham Steaks with Apricot Glaze

Grilled Ham Steaks with Apricot Glaze

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

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Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal.


Ingredients

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1 pound boneless ham; cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoon Dijon-style mustard
2 teaspoons Cider vinegar

Original recipe makes 4

Servings  

Preparation

In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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