Rubbed with a sweet and savory blend of seasonings and topped with a lemon-orange glaze, this zestful recipe is the perfect centerpiece for any Easter celebration.
Prepare gas or charcoal grill to medium-hot (375-425 degrees F.) for indirect cooking. Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side). Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham. Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 - 1 1/2 hours (adding 6-8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140 degrees F. (about 15-18 minutes per pound.) Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 minutes more. Remove ham from grill and let stand 15 minutes.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 8|
|Calories from Fat: 306 (46%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 207.5mg||64 %|
|Sodium 2781.7mg||96 %|
|Potassium 1245.7mg||33 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14g|
|Protein 74.1g||106 %|
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Calories per serving: 660
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