Grilled Ham with Lemon-Orange Glaze

Grilled Ham with Lemon-Orange Glaze

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Rubbed with a sweet and savory blend of seasonings and topped with a lemon-orange glaze, this zestful recipe is the perfect centerpiece for any Easter celebration.


6 pound bone-in smoked ham
2 tablespoons Brown sugar
1 tablespoon Ground coriander
1 tablespoon Paprika
1 teaspoon Cumin
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves
1/4 cup lemon marmalade
2 tablespoon Orange juice

Original recipe makes 8



Prepare gas or charcoal grill to medium-hot (375-425 degrees F.) for indirect cooking. Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side). Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham. Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 - 1 1/2 hours (adding 6-8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140 degrees F. (about 15-18 minutes per pound.) Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 minutes more. Remove ham from grill and let stand 15 minutes.


Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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