TEMPERATURE: 350 F. GRIDDLE 1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH. 2. GRILL STEAKS 8 MINUTES ON EACH SIDE OR UNTIL DONE. Recipe Number: L17800 SERVING SIZE: 1 STEAK (4 From the
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|Serving Size: 1 Serving (1689g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 3031 (71%)|
|Amt Per Serving||% DV|
|Total Fat 336.8g||449 %|
|Saturated Fat 129.2g||646 %|
|Monounsaturated Fat 147.4g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 1194.8mg||368 %|
|Sodium 1130.1mg||39 %|
|Potassium 4618.6mg||122 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 2.3g|
|Protein 289.6g||414 %|
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Calories per serving: 4290
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