Try this GRILLED HERB MUSTARD STEAKS recipe, or contribute your own.
Suggest a better descriptionIn 1-cup glass measure, combine garlic and water; microwave on high 30 seconds. Stir in remaining mustard ingredients; spread onto both sides of beefsteaks.
Place steaks on grill over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eye steaks 12 to 14 minutes) for medium rare to medium doneness, turning occasionally. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.
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Serving Size: 1 Recipe (47g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 32 | ||
Calories from Fat: 11 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 342.4mg | 12 % | |
Potassium 95.8mg | 3 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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