Grilled Hoisin Glazed Scallions with Warm Flour Tortillas

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16 Scallions; washed
1/4 c Hoisin sauce
8 Flour tortillas; (6-inch)

Original recipe makes 8 Servings



Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll. Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998,

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