Try this Grilled Hoisin Scallions recipe, or contribute your own.
Suggest a better descriptionGrill 2 bunches scallions until slightly charred and soft, 3 to 4 minutes. Cut into 1-inch pieces. Mix 3/4 cup hoisin sauce, 2 to 3 tablespoons Sriracha, 1 tablespoon toasted sesame oil,1 teaspoon grated ginger and 1/4 cup water in a bowl; stir in the scallions.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 681 | ||
Calories from Fat: 304 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 3115.8mg | 107 % | |
Potassium 496.1mg | 13 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 82.3g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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