Try this Grilled Honey Mustard Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionRecipe by: COOKING AT COOKTIQUE Preparation Time: 0:15 Place garlic. mustard, honey, lemon juice and freshly ground pepper in workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream into the bowl or through feed tube and process to mix until mixture is thoroughly blended. Taste and adjust seasoning if necessary. Pour all of marinade over chickens and spread to coat. Let marinate at least several hours or up to 24 hours ahead. Cover loosely with plastic wrap. Turn several times while marinading. Bring to room temp before cooking. Cook over grill approximately 6 minutes on each side.
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Serving Size: 1 Serving (1016g) | ||
Recipe Makes: 6 | ||
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Calories: 1255 | ||
Calories from Fat: 288 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 1068.2mg | 37 % | |
Potassium 2479.5mg | 65 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.5g | ||
Protein 219.9g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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