Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

Ready in 45 minutes
8 review(s) averaging 4.1. 100% would make again

Top-ranked recipe named "Grilled Honey-Soy Pork Steaks"

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You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand.

"I liked the taste that the marinade gave the pork steaks. I cooked them on an indoor grill for 10 minutes. 5 min. on each side. I served them with twice baked potatoes and wax beans.
I wouldn't change a thing about the recipe."

- abigirl

Ingredients

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2 1" thick pork blade steaks
2 small cloves garlic; minced
2 tablespoons Onion; finely chopped
2 tablespoon Lemon juice
2 tablespoon Soy sauce
1 tablespoon Honey

Original recipe makes 4

Servings  

Preparation

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 348 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Grilled Honey-Soy Pork Steaks

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Reviews

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I'm on weight watchers and this was a tasty treat for me. Was very simple and yummy.
SusanandMatt10711 2 years ago

Pretty good, I could really taste the soy! I let it soak in for 24 hours.
Ssuitepea 3 years ago

This worked really well. Had it with sweet potato chips and roast carrot.
emmetryan 3 years ago

Simple way to prepare an inexpensive cut of meat. A hit with our family.
tdglover 3 years ago

Lovely gentle, subtle flavours that would obviously become more flavoursome the longer the marinade time. Griddled on George Foreman grill - thoroughly enjoyable, thank you.
Wonky 4 years ago

Fantastic and Easy!! What more can you ask for?
dreadree 5 years ago

I liked the taste that the marinade gave the pork steaks. I cooked them on an indoor grill for 10 minutes. 5 min. on each side. I served them with twice baked potatoes and wax beans. I wouldn't change a thing about the recipe.
abigirl 7 years ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago

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