Ready in 45 minutes
You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand.
Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.
Republished with Permission, National Pork Council
SusanandMatt10711 3y agoI'm on weight watchers and this was a tasty treat for me. Was very simple and yummy.
Ssuitepea 4y agoPretty good, I could really taste the soy! I let it soak in for 24 hours.
emmetryan 4y agoThis worked really well. Had it with sweet potato chips and roast carrot.
tdglover 4y agoSimple way to prepare an inexpensive cut of meat. A hit with our family.
Wonky 5y agoLovely gentle, subtle flavours that would obviously become more flavoursome the longer the marinade time. Griddled on George Foreman grill - thoroughly enjoyable, thank you.
dreadree 7y agoFantastic and Easy!! What more can you ask for?
abigirl 8y agoI liked the taste that the marinade gave the pork steaks. I cooked them on an indoor grill for 10 minutes. 5 min. on each side. I served them with twice baked potatoes and wax beans. I wouldn't change a thing about the recipe.
tyson 10y agoRepublished with Permission, National Pork Council [I posted this recipe.]