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In large, shallow non-aluminum baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until steak is done. Meanwhile, in small saucepan over medium heat, bring reserved marinade to a boil for 1 minute. Pour over steak. Serve, if desired, with grilled artichokes.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 66 | ||
Calories from Fat: 57 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 370.8mg | 13 % | |
Potassium 17.5mg | 0 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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