Preheat a ridged cast iron griddle. Slice the potatoes in half and brush the cut side with the olive oil. Grill the potatoes for a few minutes and transfer to a serving platter. Finely slice the spirng onion and scatter these along with the walnuts on top of the potatoes. In a small bowl combine the walnut oil and vinegar along with some salt and pepper and then dress the potatoes with this. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (2085g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9218 (91%)|
|Amt Per Serving||% DV|
|Total Fat 1024.2g||1366 %|
|Saturated Fat 97.2g||486 %|
|Monounsaturated Fat 163.7g|
|Polyunsanturated Fat 716.8g|
|Cholesterol 0mg||0 %|
|Sodium 31.5mg||1 %|
|Potassium 6379.1mg||168 %|
|Total Carbohydrate 196.6g||58 %|
|Dietary Fiber 96.6g||386 %|
|Sugars, other 100g|
|Protein 215.1g||307 %|
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Calories per serving: 10160
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