De-stalk the peppers, cut in half lengthways and remove seeds. Place lamb steak in the grill pan, arrange the pieces of pepper around it with the garlic cloves. Pour on the lime juice and olive oil and season to taste. Leave to marinade for 1/2 - 1 hour. Grill under a high heat, turning meat and peppers as required, taking care not to overcook the peppers. Place lamb , peppers and garlic on a plate and pour over the pan juices. Serve with a mixed salad and French bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4586g)|
|Recipe Makes: 1|
|Calories from Fat: 5028 (51%)|
|Amt Per Serving||% DV|
|Total Fat 558.7g||745 %|
|Saturated Fat 220.7g||1104 %|
|Monounsaturated Fat 245.1g|
|Polyunsanturated Fat 41g|
|Cholesterol 3830.4mg||1179 %|
|Sodium 2851.7mg||98 %|
|Potassium 14499.4mg||382 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 15.1g|
|Protein 1127.7g||1611 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9912
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