My favorite salmon recipe!
Combine all ingredients except salmon. Place salmon in shallow glass dish; pour marinade over salmon. Cover and refrigerate at least 1 hour. Remove fish from reserved marinade. Place salmon on grill over medium-hot heat(basting occasionally with marinade on each side) for about 4 minutes or until salmon flakes easily when tested with fork. Serve with lemon wedges.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 188 | ||
Calories from Fat: 129 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 72.9mg | 3 % | |
Potassium 246.5mg | 6 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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