In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes. Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side. Serve chicken sprinkled with gremolata and garnished with lemon and thyme. Yield: 6 servings Recipe By :COOKING LIVE SHOW #CL8681 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 17:10:44 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (601g)|
|Recipe Makes: 1|
|Calories from Fat: 3871 (100%)|
|Amt Per Serving||% DV|
|Total Fat 432.3g||576 %|
|Saturated Fat 62.1g||311 %|
|Monounsaturated Fat 207.6g|
|Polyunsanturated Fat 142.8g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 239.7mg||6 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 12.3g|
|Protein 1.6g||2 %|
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Calories per serving: 3871
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