Try this Grilled Lemon Salmon recipe, or contribute your own.
Suggest a better descriptionPreheat oventop griddle or electric grill that cooks both sides at once. Coat salmon steaks with nonstick cooking spray, then sprinkle with garlic salt and pepper. Grill for 7 minutes or until fish flakes easily with fork. (Two-sided grill will take less time--check fish after 3 to 4 minutes.) Combine parsley and lemon juice and drizzle over fish.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 292.5mg | 10 % | |
Potassium 51.9mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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