Try this Grilled Lemongrass Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionSlice partially thawed pork tenderloin into 1/2 cm thick disks.
Add frozen minced lemongrass.
Pulse ginger, garlic, shallots, in the Nutri bullet.
Combine all ingredients and mix well.
Marinate at least two hours.
Grill on BBQ over medium heat.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 81 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 122.8mg | 38 % | |
Sodium 1259.4mg | 43 % | |
Potassium 882.2mg | 23 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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