Try this Grilled Loin Lamb Chops with Jalape?o Preserves recipe, or contribute your own.
Suggest a better descriptionPrepare a wood or charcoal fire and let it burn down to embers, or preheat the broiler. Brush the chops lightly with oil, season to taste with salt and pepper, and grill or broil 4 minutes per side for medium-rare, or to your liking. Bring the preserves to room temperature and serve with the lamb chops, allowing about 2 tablespoons per serving. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-23-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Bobby Flay
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (427g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1206 | ||
Calories from Fat: 891 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99g | 132 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 305.4mg | 94 % | |
Sodium 250.4mg | 9 % | |
Potassium 960.2mg | 25 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.