Grilled Mahi Mahi with Pineapple

Grilled Mahi Mahi with Pineapple

Ready in 1 hour
4.7 avg, 3 review(s) 67% would make again

Top-ranked recipe named "Grilled Mahi Mahi with Pineapple"

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Try this Grilled Mahi Mahi with Pineapple recipe, or contribute your own. "Grill" and "Seafood" are two of the tags cooks chose for Grilled Mahi Mahi with Pineapple.

"Very good. I made the mistake of not re-reading the instructions and left the grill open. A few pieces of fish fell apart and they stuck to the grill even after spraying with nonstick spray. Most likely because the wind was blowing and I had to let them cook too long due to the fact that the cover was open. But next time I will remember to do it right! They tasted wonderful nonetheless. "

- GrEEnEyedGoldiE

Ingredients

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1 1/2 ts garlic; Finely chopped
1/2 ts Crushed red pepper
3 tb Brown sugar; packed
4 md Green onions; chopped (1/4
2 ts ginger root; Grated
4 sl Fresh pineapple; 3/4" thick
GINGERED PINEAPPLE MARINADE:
1/4 c Reduced sodium soy sauce
1 1/4 lb Mahi mahi fillet; 1/2--3/4
1 1/2 c Unsweetened pineapple juice
1 tb Sesame oil

Original recipe makes 1

Servings  

Preparation

Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours. Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade. Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997

Pineapple Grilled Mahi Mahi - Image ©2011 Jennifer Martinez photo by GrEEnEyedGoldiE GrEEnEyedGoldiE

Calories Per Serving: 848 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ladymaomao 3 months ago
Very good. I made the mistake of not re-reading the instructions and left the grill open. A few pieces of fish fell apart and they stuck to the grill even after spraying with nonstick spray. Most likely because the wind was blowing and I had to let them cook too long due to the fact that the cover was open. But next time I will remember to do it right! They tasted wonderful nonetheless.
GrEEnEyedGoldiE 2 years ago
mysecretchef 8 years ago
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