Try this Grilled Marinated Pork Chops recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil, boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce. Serves 6 to 8. Gourmet August 1992
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Serving Size: 1 Serving (3526g) | ||
Recipe Makes: 1 | ||
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Calories: 5765 | ||
Calories from Fat: 1998 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222g | 296 % | |
Saturated Fat 71.9g | 359 % | |
Monounsaturated Fat 88.8g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 1647.7mg | 507 % | |
Sodium 4489.8mg | 155 % | |
Potassium 9150mg | 241 % | |
Total Carbohydrate 344.9g | 101 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 336.6g | ||
Protein 507.8g | 725 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5765
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