Try this Grilled Marinated Tuna recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in a large zip-top plastic bag. Seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove tuna from bag, and reserve marinade. Prepare grill. Place tuna on grill rack coated with cooking spray, and grill 3 minutes on each side or until medium rare, basting frequently with reserved marinade. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 6 | ||
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Calories: 44 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 314.2mg | 11 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 10.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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