Grilled Mediterranean Beef Tri-Tip

2 reviews, 5 star(s). 100% would make again

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2 Garlic; finely chopped
1 c olive oil
2 lb Beef tri-tip roast
1/3 c Red wine vinegar
1/2 c Fresh Lemon Juice
1/2 ts Salt
2 tb Oregano, dried; crushed
1/2 ts Pepper

Original recipe makes 6



Mediterranean Marinade: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups. In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10-15 minutes of cooking. Variation: Cumin N Lime Marinade: 1/2 cup beef broth, 1/3 cup fresh lime juice, 2 T. ground cumin, 4 tsp. ground coriander, 2 large cloves garlic, finely chopped, 1/4 cup olive oil. Follow directions for Mediterranean Marinade. Makes 1 cup. Serve with salsa, French bread and salad with Ranch dressing. NOTES : I used this marinade on a tenderloin. Seared it first in a skillet and then finished it in the oven--really good! Also good on steaks! Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Verified by stevemur
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Never had a tritip come out moist and tender until I did this marinade and followed high heat with low and slow! It made great sandwiches the next day too.
Crettenberger 4y ago

Best marinade for beef I ever tried! 1 advice, make it in medium condition, do not let to stay too dry! Very good result!
EuJack 6y ago

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