Try this Grilled Miso Marinated Scallops with Hijiki Salad recipe, or contribute your own.
Suggest a better description* Note: See the "Hijiki Salad" recipe which is included in this collection. Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. Large scallops can marinated overnight as well. On a hot grill, mark the scallops on both sides. Should be served medium to medium-rare. Serve 3 scallops on top of a small mound of Hijiki Salad. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A16) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 | ||
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Calories: 334 | ||
Calories from Fat: 145 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 1117.5mg | 39 % | |
Potassium 230.4mg | 6 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 27.8g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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