Try this Grilled Mussels with Hot Fish Sauce recipe, or contribute your own.
Suggest a better description1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
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Serving Size: 1 Appetizer (274g) | ||
Recipe Makes: 4 | ||
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Calories: 219 | ||
Calories from Fat: 47 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 1684.2mg | 58 % | |
Potassium 811.6mg | 21 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.2g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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