Cook potatoes on stove top in water to cover or in microwave oven on HIGH (l00T power) until almost tender. Drain potatoes. Toss with garlic, rose- mary and olive oil. Season to taste with salt and pepper. Can be prepared day ahead to this point and refrigerated. To grill, divide potatoes in half. Place each batch in single layer be- tween large pieces heavy duty foil (or double thickness regular foil). Bring up ends of foil to close airtight. Puncture several holes in each packages. Place on grill rack over hot coals, turning several times, until cooked, about 7 minutes total. Unwrap and serve immediately. Makes 6 serv- ings. Puncturing the foil with holes allows some ot the smokiness to perme- ate the potatoes. P FRISCHKNECHT (SMCD91F)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 6|
|Calories from Fat: 13 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 12.8mg||0 %|
|Potassium 510.9mg||13 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 25.9g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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