Try this Grilled Onion Guacamole recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve. NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE Recipe by: DEAN FEARING #HE1A10 Posted to MC-Recipe Digest V1 #787 by Sue
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1590 | ||
Calories from Fat: 1516 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.4g | 225 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 98.4g | ||
Polyunsanturated Fat 49g | ||
Cholesterol 0mg | 0 % | |
Sodium 13mg | 0 % | |
Potassium 401mg | 11 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 20.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1590
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