In a mixing bowl combine all ingredients and season to taste with salt and freshly ground pepper. Serve with grilled chicken or fish. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <email@example.com> on May 24, 1997 Recipe by: TVFN: GRILLIN & CHILLIN SHOW #GR3610 Posted to MC-Recipe Digest V1 #637 by owner-mc-recipe on Jun 7, 1997
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 110 (59%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 382.8mg||10 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 15.6g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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