Cut pineapples in half lengthwise, leaving top with leaves attached if you wish to serve it the pineapple shell. Remove most of the pineapple from the halves, in one piece if possible, using a paring knife and grapefruit knife. Cut the pineapple inside piece in half lengthwise and cut out the core. Cut in half lengthwise again and then cut each piece into 2. (You should end up with about 8 long slices from each pineapple.) In a small bowl, combine brown sugar with cinnamon and nutmeg. Toss half this mixture with the pineapple. Peel bananas just before cooking, cut in half crosswise and lengthwise. Toss with remaining sugar. Barbecue pineapple or broil until browned and partially cooked, about 8 to 10 minutes. Cook bananas until browned, about 5 minutes. Serve "sticks" of pineapple and bananas in pineapple shells with a scoop of sorbet. NOTE: If you are not serving it in the shells, buy the pineapple already peeled and cored. It can be cut into rounds or sticks. NOTES : Makes 6 servings. Posted to MM-Recipes Digest by firstname.lastname@example.org on Aug 10, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 61.6mg||2 %|
|Potassium 293.6mg||8 %|
|Total Carbohydrate 215.9g||64 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 215.9g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!