Try this Grilled Pineapple With Maple Syrup recipe, or contribute your own.
Suggest a better descriptionQuarter a fresh pineapple lengthwise, remove core, cut in 1/2" slices, and cut along shell to separate the slices.
Keeping the slices on top of the shell, place the quarters shell side down on a preheated barbecue. Grill on Medium for 15 minutes, or until cooked through.
Combine the remaining ingredients in a small bowl, and baste the pineapple with this mixture every 5 minutes.
Serve over frozen yoghurt. Drizzle remaining sauce and berries. Serve with lady fingers.
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Serving Size: 1 Serving (656g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1917 | ||
Calories from Fat: 405 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 1089.1mg | 335 % | |
Sodium 727.7mg | 25 % | |
Potassium 755.5mg | 20 % | |
Total Carbohydrate 325.1g | 96 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 317.9g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1917
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