Try this Grilled Pita Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat the grill to medium heat. Brush one side of each pita with the oil. Place the pitas on a disposable aluminum baking pan and top each one with the salsa, cheese, olives, and chilies, dividing evenly. Place the pan on the grill, close the grill cover, and grill the pizzas for 5 minutes, or until the cheese is melted and the crust begins to crisp. Remove from the heat and cut the pizzas into quarters. NOTE: I usually use medium-hot salsa, but go with a milder or hotter one if you prefer. NOTES : 6 to 8 Servings
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 | ||
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Calories: 2317 | ||
Calories from Fat: 1362 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.3g | 202 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 201.1mg | 62 % | |
Sodium 5042.2mg | 174 % | |
Potassium 1910.9mg | 50 % | |
Total Carbohydrate 163.8g | 48 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 149.4g | ||
Protein 84.1g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2317
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