Try this Grilled Pizza Dough recipe, or contribute your own.
Suggest a better descriptionCombine water, sugar, and yeast. Proof until mixture turns foamy, about 5 minutes.
Mix flours and salt in the bowl of a stand mixer fitted with a dough hook. Add oil to proofed yeast mixture; then pour into flour mixture. Knead dough on low speed 10 minutes. If kneading by hand, knead dough the same amount of time.
Place dough in a lightly oiled bowl, turning dough to coat surface. Cover dough with plastic wrap. Let dough rise in a warm place until doubled, about 2 hours.
Punch dough down and divide it into four balls, pinching the bottoms closed. Cover with plastic wrap, and let rise in a warm place another hour. With the toppings ready to go, you're literally minutes away from pizza nirvana.
Roll out the dough on a dry work surface dusted with flour. Shape it into a 10 to 12 inch circle or rectangle. Add olive oil to side you will grill first.
To transfer the dough to the grill, lift it by the edges with your fingertips and drape it directly onto the hottest part of the grill. The high, direct heat from the fire will quickly firm the crust. If your grills has hot spots, use tong to move the crust around so it doesn't burn. Let cook for 2-3 minutes with lid down. When flipping, add olive oil.
Before adding toppings, move the crust to the cool side of the grill. If your girl doesn't have a double burner, move the crust to a baking sheet before adding toppings. Then return the pizza to the hot side for final cooking. Check it frequently to prevent burning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2449g) | ||
Recipe Makes: Servings | ||
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Calories: 1819 | ||
Calories from Fat: 517 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 2028.3mg | 624 % | |
Sodium 4358mg | 150 % | |
Potassium 1099.3mg | 29 % | |
Total Carbohydrate 228.7g | 67 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 219.7g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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