Grilled Pork and Goat Cheese Crostini

Grilled Pork and Goat Cheese Crostini

Ready in 45 minutes
3 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Grilled Pork and Goat Cheese Crostini"

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This knife-and-fork sandwich can be the centerpiece of an elegant summer luncheon.


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4 3/4" thick boneless pork chops
1 12" French bread loaf; halved lengthwise and cut into 2 6-inch pieces
2 teaspoon olive oil
4 ounces garlic-and-herb flavored goat cheese
2 tablespoons Fresh Oregano
1 cup iceberg lettuce; shredded
1/4 cup Italian salad dressing

Original recipe makes 4



Prepare a medium-hot fire in kettle-style grill, banking coals. Grill chops directly over heat for 3-4 minutes on each side. Thinly slice pork chops across grain, cover and keep warm. Brush cut side of bread with olive oil, grill bread cut side over coals, about 45 seconds, to brown. Spread 1 ounce goat cheese on each toasted bread slice and sprinkle with oregano. Return bread to grill, cheese side up, away from fire. Cover grill for 2-3 minutes, until cheese is heated through. Place bread on serving plates; top cheese with lettuce and then with slices of pork. Drizzle with dressing and serve with knife and fork.


Republished with Permission, National Pork Council


Added on Award Medal
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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