Try this Grilled Pork and Peaches recipe, or contribute your own.
Suggest a better descriptionPreheat grill. Brush pork with olive oil and season with salt and pepper. Grill for 4-5 minutes each side. The outside should be charred, not burned, but the meat should be light pink in the middle.
While they cook, brush peach halves with oil and add to grill facedown. Grill for 5 minutes until soft. Remove.
Slice peaches, toss with pine nuts, onion,blue cheese, and vinegar. Add salt and pepper to taste.
Top each chop with peach mixture and serve.
Serve with fresh arugula tossed with olive oil and lemon.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 361 | ||
Calories from Fat: 278 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 50.6mg | 16 % | |
Sodium 945.6mg | 33 % | |
Potassium 251.5mg | 7 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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