Try this Grilled Pork Chop And Apple Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, mash egg yolks finely with a fork. Add all other dressing ingredients and whisk together. In a large mixing bowl, combine all salad ingredients and toss. Pour dressing over and fold together until salad is coated with dressing. Chill approximately 2 hours before serving.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 1 servings | ||
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Calories: 331 | ||
Calories from Fat: 254 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 436.1mg | 15 % | |
Potassium 316.3mg | 8 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 16.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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