Grilled Pork Chops Adobo Gf Grill

Ready in 1 hour

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Try this Grilled Pork Chops Adobo Gf Grill recipe, or contribute your own. "Meat entree" and "Busy day en" are two tags used to describe Grilled Pork Chops Adobo Gf Grill.


Ingredients

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1 c Canned tomatoes; drained
1 tb Dark brown sugar
1 1/2 tb Ancho chile powder
1 tb Honey
ADOBO MARINADE
1 1/2 tb Pasilla chile powder
1/8 c Garlic; chopped
2 Loin pork chops; 1 inch
1/8 c olive oil
1/2 ts Cayenne pepper
1 1/2 c Adobo Marinade
1 Chipotle; seeded & diced
1 1/2 tb Red wine vinegar

Original recipe makes 2 servings

Servings  

Preparation

THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar) Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use. Makes 1-1/2 cups marinade. Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.* 1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it. Heat leftover marinade until simmering. Pour some over chops when plating. Serve with rice pilaf, potatoes, &/or salad. NOTES : * I did not marinate overnight and it was quite tasty just not as intense. Recipe by: Bobby Flay/Risa Golding - adapted from Bold American Food Posted to CHILE-HEADS DIGEST by RST G on Jun 20, 1999,

Calories Per Serving: 711 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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