THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar) Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use. Makes 1-1/2 cups marinade. Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.* 1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it. Heat leftover marinade until simmering. Pour some over chops when plating. Serve with rice pilaf, potatoes, &/or salad. NOTES : * I did not marinate overnight and it was quite tasty just not as intense. Recipe by: Bobby Flay/Risa Golding - adapted from Bold American Food Posted to CHILE-HEADS DIGEST by RST G
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (703g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 454 (64%)|
|Amt Per Serving||% DV|
|Total Fat 50.4g||67 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 35.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 37116.1mg||1280 %|
|Potassium 799mg||21 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 53.1g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!