Grilled Pork Chops With Cherry Tomatoes and Garlic Butter

Ready in 25 minutes

Real Simple


4 tablespoons ; (1/2 stick) butter, at room temperature
1 clove garlic; finely chopped
1 teaspoon fresh thyme
4 1-inch-thick bone-in pork chops; (about 2 1/2 pounds)
kosher; salt and black pepper
2 pounds cherry tomatoes

Original recipe makes 4 Servings



1. Heat grill to medium-high. In a small bowl, combine the butter, garlic, and thyme. Set aside.

2. Season the pork with ? teaspoon each salt and pepper and grill until cooked through, 6 to 7 minutes per side.

3. Meanwhile, divide the tomatoes between 2 pieces of heavy-duty foil and season with ? teaspoon salt and ? teaspoon pepper. Close to form 2 pouches.

4. Grill the pouches alongside the pork, gently shaking occasionally, for 8 minutes.

5. Top the pork chops and tomatoes with the garlic butter just before serving.

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