Grilled Pork Chops with Italian Relish

Ready in 1h

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1 tb fresh oregano; Minced
3/4 c red onion; Chopped
1 tb Dried sage
1 tb Garlic; chopped
juice of 2 lemons
1 tb Honey
4 lg Pork Chops
2 tb fresh basil; Minced
1/4 c olive oil
3 tb Dijon mustard
1 ts Garlic; chopped
1/4 c Red wine vinegar
1/4 c Soy sauce
2 tb olive oil
6 Roma tomatoes; seeded

Original recipe makes 1



Directions: Whisk together in a mixing bowl the ingredients for the marinade. Place the pork chops in a large freezer bag and pour marinade into bag. Place bag into refrigerator to marinate for 1 hour. To prepare the relish, combine all ingredients in a small bowl. Set aside. To cook the chops, place on the barbecue for 6 minutes per side, until cooked through. Serve with relish.

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