Try this Grilled Pork Chops with Spicy Apple Chutney recipe, or contribute your own.
Suggest a better description* Note: See the "Spicy Apple Chutney" recipe which is included in this collection. Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste. This recipe yields 4 servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626 broadcast 08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-15-1996 Recipe by: Bobby Flay and Jack McDavid
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 servings | ||
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Calories: 125 | ||
Calories from Fat: 52 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.7mg | 2 % | |
Potassium 473.2mg | 12 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 13.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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