Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.
Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8|
|Calories from Fat: 97 (40%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 90.7mg||28 %|
|Sodium 65.7mg||2 %|
|Potassium 492.3mg||13 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 32.1g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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