Grilled Pork Roast with Pepper Jelly Glaze

Grilled Pork Roast with Pepper Jelly Glaze

Ready in 45 minutes
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Grilled Pork Roast with Pepper Jelly Glaze"

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This savory roast will taste like you spent hours in the kitchen.

"A little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done"

- drewtiger13

Ingredients

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2 pound pork loin roast
Marinade:
1/2 cup Apple juice
1/2 cup Cider vinegar
1/2 cup hot pepper jelly
Glaze:
1/3 cup hot pepper jelly
2 tablespoons Cider vinegar

Original recipe makes 8

Servings  

Preparation

Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.

Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done
drewtiger13 3 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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