Grilled Pork Roast with Pepper Jelly Glaze

Grilled Pork Roast with Pepper Jelly Glaze

2 reviews, 3.5 star(s). 100% would make again

Ready in 45 minutes

This savory roast will taste like you spent hours in the kitchen.


2 pound pork loin roast
1/2 cup Apple juice
1/2 cup Cider vinegar
1/2 cup hot pepper jelly
1/3 cup hot pepper jelly
2 tablespoons Cider vinegar

Original recipe makes 8



Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.

Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.


Republished with Permission, National Pork Council

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A little sweet for my tastes, but the rest of the family liked it, and the spice was nice but not over done
drewtiger13 5y ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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